Fried Mashed Potato Balls

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Prep Time 10

Cook Time 10

Servings Balls

Calories 124 kcal

Recipe Equipment

Dutch oven

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Ingredients

2 cups leftover mashed potatoes cold
1 egg beaten
1 cup Italian breadcrumbs
1 tsp garlic salt
1 tsp pepper
1 egg beaten with 1 tbsp water
Oil for frying

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Instructions

Mix your cold mashed potatoes with your garlic salt, pepper and one beaten egg
Roll into ping-pong sized balls
Place onto a cookie sheet and keep in the fridge until ready to fry
Heat your oil to 425 degrees
When ready to fry pull your mashed potatoes back out of the fridge and drop them one at a time into first the egg and water mixture and then into the breadcrumbs
Fry each one until golden brown, 3-4 minutes
Serve with your favorite dipping sauce and enjoy!

Nutrition

Calories: 124kcalCarbohydrates: 18gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 91mgSodium: 440mgPotassium: 196mgFiber: 1gSugar: 1gVitamin A: 157IUVitamin C: 10mgCalcium: 40mgIron: 1mg

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Are you ready for the best potato dish we have ever made? Introducing: Fried Mashed Potato Balls

I certainly didn’t think that they would turn out this delicious, but they definitely did!

I love potatoes, I mean, I really do… They are my favorite food, I was a vegetarian for roughly three years, and I basically just ate potatoes. My dad used to call me a potato-arian, and it definitely fit!

I mean, look at these Fried Mashed Potato Balls! How can you not want to just eat them right through your screen?!

I think that when the Hubby and I make them again we will add some cheese to the middle of the balls to give them a little bit of extra flavor! (Maybe we will even add some bacon, take them up another notch!)