Quick Banana and Chocolate Chip Muffins

This Is Why Im Fulll

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings muffins

Calories 140 kcal

Equipment

Mixing Bowels
Spatula
12 Cup Muffin Pan
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Recipe Equipment

Mixing Bowels
Spatula
12 Cup Muffin Pan
As an Amazon Associate I earn from qualifying purchases.

Ingredients

2 1/4 cups Bisquick
1/2 cups milk
2 whole banana
1/2 cups chocolate chips
1 tsp cinnamon

Instructions

Preheat your oven to 425*
In your mixing bowl add two peeled bananas and mash with a metal whisk until slightly chunky.
Then add your Bisquick, milk, and cinnamon. Mix thoroughly and then set aside.
Take all mixed ingredients and divide equally into greased muffin pan
Bake for 14-18 minutes or until golden brown

Notes

Nutritional facts are for illustrative purposes only and should not be relied upon in any way.

Nutrition

Calories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 291mgPotassium: 75mgFiber: 1gSugar: 7gVitamin A: 18IUVitamin C: 0.1mgCalcium: 60mgIron: 1mg

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This post should serve as a reminder to use the bananas that are starting to turn on your counter. This is what we did with ours!