This post should serve as a reminder to use the bananas that are starting to turn on your counter. This is what we did with ours!
Quick Banana and Chocolate Chip Muffins
- 2 1/4 cups Bisquick
- 1/2 cups milk
- 2 whole banana
- 1/2 cups chocolate chips
- 1 tsp cinnamon
- Preheat your oven to 425*In your mixing bowl add two peeled bananas and mash with a metal whisk until slightly chunky.
- Then add your Bisquick, milk, and cinnamon. Mix thoroughly and then set aside.
- Take all mixed ingredients and divide equally into greased muffin pan
- Bake for 14-18 minutes or until golden brown
Nutritional facts are for illustrative purposes only and should not be relied upon in any way.
Calories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 291mgPotassium: 75mgFiber: 1gSugar: 7gVitamin A: 18IUVitamin C: 0.1mgCalcium: 60mgIron: 1mg
Have you tried this recipe?Let us know how it was!
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