Quick Banana and Chocolate Chip Muffins

This Is Why Im Full

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings muffins

Calories 140 kcal

Recipe Equipment

Mixing Bowels

Spatula

12 Cup Muffin Pan

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US Customary - Metric

Ingredients

2 1/4 cups Bisquick
1/2 cups milk
2 whole banana
1/2 cups chocolate chips
1 tsp cinnamon

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Instructions

Preheat your oven to 425*
In your mixing bowl add two peeled bananas and mash with a metal whisk until slightly chunky.
Then add your Bisquick, milk, and cinnamon. Mix thoroughly and then set aside.
Take all mixed ingredients and divide equally into greased muffin pan
Bake for 14-18 minutes or until golden brown

Notes

Nutritional facts are for illustrative purposes only and should not be relied upon in any way.

Nutrition

Calories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 291mgPotassium: 75mgFiber: 1gSugar: 7gVitamin A: 18IUVitamin C: 0.1mgCalcium: 60mgIron: 1mg

Have you tried this recipe?Let us know how it was!

This post should serve as a reminder to use the bananas that are starting to turn on your counter. This is what we did with ours!