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You are here: Home / Main Course / Pierogi

Pierogi

December 21, 2022 by This Is Why Im Full Leave a Comment

baked pierogi

Pierogi

This Is Why Im Fulll
Poland's favorite recipe
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 20 mins
Course Main Course
Cuisine Polish
Servings 30 Pierogi
Calories 71 kcal

Equipment

  • Stand Mixer
  • Classic Wood Rolling Pin
  • As an Amazon Associate I earn from qualifying purchases.

Recipe Equipment

  • Stand Mixer
  • Classic Wood Rolling Pin
  • As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Filling

  • 2 Potatoes - Yukon Gold Diced into 1" square
  • 1 Sweet Onion Diced
  • 4 clove Garlic Minced
  • 4 tbsp Butter Salted, and divided
  • 3 oz Sour Cream
  • 2 oz Cheddar Cheese Finely grated
  • Salt and Pepper To taste

Dough

  • 2 cups All-Propose Flour
  • 3 tbsp Butter Salted
  • 1/2 cup water
  • 1 egg
  • 1 tsp salt

Instructions
 

Filling

  • Place cubed potatoes into a medium pan, cover with water and place on stove over medium high heat.
  • Boil until potatoes are fork tender, about 25 minutes.
  • Melt 1 tbsp butter in a skillet over medium heat, add diced onion and minced garlic.
  • Sauté until the onions are golden brown.
  • Drain potatoes once soft and add to a medium mixing bowl.
  • Mash potatoes until smooth, add the remaining 3 tbsp butter, and your sour cream. Stir to combine.
  • Fold the onions and grated cheese into the potato mixture until combined.
  • Refrigerate until ready to use!

Dough

  • Whisk together flour and salt in bowl, set aside
  • In a sauce pan heat your water and butter together on low heat until incorporated, and combine with flour
  • Add egg to flour mixture stir until combined and roll out onto well floured surface
  • Knead for 10 to 12 minutes, until smooth
  • Wrap in plastic and let rest at room temperature for 30 minutes
  • Once rested roll out to 1/8" thick and cut into 3-4" rounds
  • Add your favorite filling

Notes

 

Nutrition

Calories: 71kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 9mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 45IUVitamin C: 3mgCalcium: 30mgIron: 1mg
Keyword Pierogi
Tried this recipe?Let us know how it was!
baked pierogi

Pierogi is an amazingly versatile dish. This recipe is our base recipe and will be expanded upon.

We typically bake our Pierogi in chili infused olive oil for a little extra kick. They come out looking like these:

pierogi rough dough
Rough pierogi dough ball

Your Pierogi dough ball should look similar to this:

Pierogi Dough
Pierogi Dough
baked pierogi

Pierogi

This Is Why Im Fulll
Poland's favorite recipe
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 20 mins
Course Main Course
Cuisine Polish
Servings 30 Pierogi
Calories 71 kcal

Equipment

Stand Mixer
Classic Wood Rolling Pin
As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Filling

  • 2 Potatoes – Yukon Gold Diced into 1" square
  • 1 Sweet Onion Diced
  • 4 clove Garlic Minced
  • 4 tbsp Butter Salted, and divided
  • 3 oz Sour Cream
  • 2 oz Cheddar Cheese Finely grated
  • Salt and Pepper To taste

Dough

  • 2 cups All-Propose Flour
  • 3 tbsp Butter Salted
  • 1/2 cup water
  • 1 egg
  • 1 tsp salt

Instructions
 

Filling

  • Place cubed potatoes into a medium pan, cover with water and place on stove over medium high heat.
  • Boil until potatoes are fork tender, about 25 minutes.
  • Melt 1 tbsp butter in a skillet over medium heat, add diced onion and minced garlic.
  • Sauté until the onions are golden brown.
  • Drain potatoes once soft and add to a medium mixing bowl.
  • Mash potatoes until smooth, add the remaining 3 tbsp butter, and your sour cream. Stir to combine.
  • Fold the onions and grated cheese into the potato mixture until combined.
  • Refrigerate until ready to use!

Dough

  • Whisk together flour and salt in bowl, set aside
  • In a sauce pan heat your water and butter together on low heat until incorporated, and combine with flour
  • Add egg to flour mixture stir until combined and roll out onto well floured surface
  • Knead for 10 to 12 minutes, until smooth
  • Wrap in plastic and let rest at room temperature for 30 minutes
  • Once rested roll out to 1/8" thick and cut into 3-4" rounds
  • Add your favorite filling

Notes

 

Nutrition

Calories: 71kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 9mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 45IUVitamin C: 3mgCalcium: 30mgIron: 1mg
Keyword Pierogi
Tried this recipe?Let us know how it was!

Filed Under: Main Course, Potato Tagged With: fried, pierogi, polish, potato

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