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+ servings

Fried Mashed Potato Balls

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Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 Balls
Calories 124 kcal

Ingredients
  

Ingredients

  • 2 cups leftover mashed potatoes cold
  • 1 egg beaten
  • 1 cup Italian breadcrumbs
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 egg beaten with 1 tbsp water
  • Oil for frying

Instructions
 

Instructions

  • Mix your cold mashed potatoes with your garlic salt, pepper and one beaten egg
  • Roll into ping-pong sized balls
  • Place onto a cookie sheet and keep in the fridge until ready to fry
  • Heat your oil to 425 degrees
  • When ready to fry pull your mashed potatoes back out of the fridge and drop them one at a time into first the egg and water mixture and then into the breadcrumbs
  • Fry each one until golden brown, 3-4 minutes
  • Serve with your favorite dipping sauce and enjoy!

Nutrition

Calories: 124kcalCarbohydrates: 18gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 91mgSodium: 440mgPotassium: 196mgFiber: 1gSugar: 1gVitamin A: 157IUVitamin C: 10mgCalcium: 40mgIron: 1mg
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