Pierogi
Poland's favorite recipe
Recipe Equipment
Ingredients
Filling
- 2 Potatoes - Yukon Gold Diced into 1" square
- 1 Sweet Onion Diced
- 4 clove Garlic Minced
- 4 tbsp Butter Salted, and divided
- 3 oz Sour Cream
- 2 oz Cheddar Cheese Finely grated
- Salt and Pepper To taste
Dough
- 2 cups All-Propose Flour
- 3 tbsp Butter Salted
- 1/2 cup water
- 1 egg
- 1 tsp salt
Instructions
Filling
- Place cubed potatoes into a medium pan, cover with water and place on stove over medium high heat.
- Boil until potatoes are fork tender, about 25 minutes.
- Melt 1 tbsp butter in a skillet over medium heat, add diced onion and minced garlic.
- Sauté until the onions are golden brown.
- Drain potatoes once soft and add to a medium mixing bowl.
- Mash potatoes until smooth, add the remaining 3 tbsp butter, and your sour cream. Stir to combine.
- Fold the onions and grated cheese into the potato mixture until combined.
- Refrigerate until ready to use!
Dough
- Whisk together flour and salt in bowl, set aside
- In a sauce pan heat your water and butter together on low heat until incorporated, and combine with flour
- Add egg to flour mixture stir until combined and roll out onto well floured surface
- Knead for 10 to 12 minutes, until smooth
- Wrap in plastic and let rest at room temperature for 30 minutes
- Once rested roll out to 1/8" thick and cut into 3-4" rounds
- Add your favorite filling
Notes
Nutrition
Calories: 71kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 9mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 45IUVitamin C: 3mgCalcium: 30mgIron: 1mg
Have you tried this recipe?Let us know how it was!