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–+ servings
Chuck Roast Recipe

Chuck Roast Recipe

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Prep Time 20 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 14 Servings
Calories 3917 kcal

Recipe Equipment

Dutch oven
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Ingredients
  

  • 3.5 lbs Chuck Roast
  • 3 tbsp Butter Salted
  • 1 Bell Pepper Green
  • 1/2 Yellow Onion
  • 2 Carrots 2-3" in half
  • 2 Jalapenos Diced
  • 8 cloves Garlic Diced
  • 4 Potatoes Yukon Gold
  • 4 cups Beef Broth
  • 1 tbsp Oregano
  • 2 tsp Thyme
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt and Pepper Coarse

Instructions
 

  • Coat your chuck roast with coarse salt and pepper while your dutch oven heats on the stove, add butter to melt. Sear the chuck roast on all sides.
  • Chop up your vegetables while the roast sears, rotating for each side. Pull out and measure your seasonings into a small bowl.
  • Once seared and oven is preheated to 375* add everything to the dutch oven, and put in oven for 4 hours. Checking after 2 for potato, and carrot and meat tenderness. Check again at 3 hours and adjust time for desired tenderness.

Nutrition

Calories: 3917kcalCarbohydrates: 225gProtein: 340gFat: 188gSaturated Fat: 82gPolyunsaturated Fat: 16gMonounsaturated Fat: 94gTrans Fat: 11gCholesterol: 1095mgSodium: 5332mgPotassium: 10418mgFiber: 30gSugar: 41gVitamin A: 25091IUVitamin C: 385mgCalcium: 746mgIron: 48mg
Keyword chuck roast, chuck roast in oven
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