Chuck Roast Recipe
Recipe Equipment
Dutch oven
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Ingredients
- 3.5 lbs Chuck Roast
- 3 tbsp Butter Salted
- 1 Bell Pepper Green
- 1/2 Yellow Onion
- 2 Carrots 2-3" in half
- 2 Jalapenos Diced
- 8 cloves Garlic Diced
- 4 Potatoes Yukon Gold
- 4 cups Beef Broth
- 1 tbsp Oregano
- 2 tsp Thyme
- 1 tsp Cumin
- 1 tsp Paprika
- Salt and Pepper Coarse
Instructions
- Coat your chuck roast with coarse salt and pepper while your dutch oven heats on the stove, add butter to melt. Sear the chuck roast on all sides.
- Chop up your vegetables while the roast sears, rotating for each side. Pull out and measure your seasonings into a small bowl.
- Once seared and oven is preheated to 375* add everything to the dutch oven, and put in oven for 4 hours. Checking after 2 for potato, and carrot and meat tenderness. Check again at 3 hours and adjust time for desired tenderness.
Nutrition
Calories: 3917kcalCarbohydrates: 225gProtein: 340gFat: 188gSaturated Fat: 82gPolyunsaturated Fat: 16gMonounsaturated Fat: 94gTrans Fat: 11gCholesterol: 1095mgSodium: 5332mgPotassium: 10418mgFiber: 30gSugar: 41gVitamin A: 25091IUVitamin C: 385mgCalcium: 746mgIron: 48mg
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